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Basic knowledge of Coffee Wet treatment methods and steps of Yunnan Coffee beans

Basic knowledge of Coffee Wet treatment methods and steps of Yunnan Coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-04-02
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
Organ Classification of Coffee Coffee belongs to shallow root crops

Organ Classification of Coffee Coffee belongs to shallow root crops

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-06-05
Basic knowledge of high-quality coffee classification of various parts of coffee trees

Basic knowledge of high-quality coffee classification of various parts of coffee trees

1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.

2014-11-13
Delicious Elephant shit Coffee tell the difference between Elephant shit Coffee and Kopi Luwak

Delicious Elephant shit Coffee tell the difference between Elephant shit Coffee and Kopi Luwak

Recently, like shit coffee is so hot that every major Weibo has released and reprinted it, which instantly took away the title of Kopi Luwak as the most expensive coffee. But it doesn't make sense to think about it carefully. Elephant food is mainly composed of tender branches and leaves, wild fruits, weeds, tender bamboos, wild vegetables and other plants. It probably likes coffee fruit, too. (much better than grass or something) but elephants certainly won't go to the coffee garden, so

2016-04-30
Steps of wet treatment of Yunnan coffee beans explain the treatment process of raw beans

Steps of wet treatment of Yunnan coffee beans explain the treatment process of raw beans

Guide: the harvest season is almost over, so I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you after coffee picking, after

2015-11-26
Basic knowledge of Fine Coffee

Basic knowledge of Fine Coffee

Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also aids digestion.

2015-03-30
Introduction to cultivation techniques of Coffee Fruit

Introduction to cultivation techniques of Coffee Fruit

Cultivation techniques require that the origin of coffee trees [4] is in Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation, and coffee trees are only suitable for growing in the tropics or subheat.

2016-06-13
Healthy nutrients in coffee the benefits of drinking coffee healthily

Healthy nutrients in coffee the benefits of drinking coffee healthily

People who really know how to drink coffee tend to drink a sip of boiled water before drinking it. In order to wash away the bad smell in the mouth, so that you will feel mellow only after tasting the coffee. Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink.

2016-04-25
Hainan Xinglong Coffee, China

Hainan Xinglong Coffee, China

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-09-18
Introduction to the basic knowledge of Coffee

Introduction to the basic knowledge of Coffee

The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also has digestive effects; it also has a refreshing effect, so our country

2014-10-16
Which part of the world is the best place to grow coffee trees?

Which part of the world is the best place to grow coffee trees?

A survey by the Royal Botanical Gardens in London has found that climate change is having an impact on the coffee people depend on. Coffee trees will gradually die out with climate change, such as Arabica, the most popular coffee variety, which is likely to disappear by 2080. According to a survey by British scientists, it is only the wild coffee trees that are more likely to die out.

2016-06-08
Hainan coffee beans Xinglong coffee beans

Hainan coffee beans Xinglong coffee beans

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-09-16
Introduction to basic knowledge of Fine Coffee

Introduction to basic knowledge of Fine Coffee

Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also aids digestion.

2014-12-22
Coffee nutrition knowledge introduction

Coffee nutrition knowledge introduction

Coffee knowledge introduction: coffee is one of the main drinks of westerners. After the fruit ripens, the pericarp and most of the seed coat are removed and the seeds obtained are called green coffee or coffee beans. Raw coffee is roasted and ground into coffee powder, which can be used to make beverages. Coffee bitter taste, with a specific aroma, containing caffeine alcohol and 1.3% caffeine alkaloids, for anesthesia, diuresis, excitement and cardiac drugs. roasted

2014-06-13
Family practice of Coffee and Nutrition Analysis of taboo Coffee

Family practice of Coffee and Nutrition Analysis of taboo Coffee

Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee also aids digestion.

2015-08-27
What is the nutritional value of coffee?

What is the nutritional value of coffee?

Coffee knowledge introduction: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted.

2015-04-24
Coffee for tourists in Xinglong Coffee, Hainan, China

Coffee for tourists in Xinglong Coffee, Hainan, China

Brief introduction of Hainan Xinglong Coffee: Xinglong Coffee settled in Xinglong, Hainan, in 1953, when Xinglong overseas Chinese Farm was just established, in order to realize the practice of short-term growth, that is, to use short-term crop income such as coffee, citronella and rice to make up for long-term crop income such as rubber, Xinglong began to introduce coffee from Chengmai Mountain. After a long period of research, it has been found that coffee

2014-07-22
Introduction of Coffee and Coffee knowledge from the Perspective of Nutrition

Introduction of Coffee and Coffee knowledge from the Perspective of Nutrition

1 introduction to coffee knowledge: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasting

2015-09-10
The purification and selection of Coffee: the treatment of Raw beans

The purification and selection of Coffee: the treatment of Raw beans

The process of extracting seeds from the fruit, called refining, can be divided into three methods: 1, DRY-METHOD: the coffee fruit is widely distributed on the sun field for 2 weeks, raked and swept several times a day, so that the coffee beans can be dried more evenly. When dried, the coffee beans are separated from the skin, and the dried pulp and peel are removed by a sheller, then screened and

2014-09-05
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